Ray and Frosty Mead took over the running of the Coffee shop and the Farm Kitchen in early February 2010; together they have 25 years of experience in the catering trade previously working in a mixture of high end restaurants and hotels in England and New Zealand.

With passion for Quality produce and local food Ray and Frosty and our dedicated team of chefs (Reuben and Sarah) provide the farm shop with ready meals, soups, Seasonal fruit pies and crumbles, cakes and  chutneys.  We are always willing to talk to customers for menu ideas and inspiration. So don’t hesitate to knock on the kitchen door to talk to us.

The Coffee Shop offers a relaxing environment with views over the fruit farm, offering freshly made Tea and Coffee and a wide range of homemade Food from cakes to daily specials, on Sundays we offer a traditional Sunday roast, many of the products on the menu are available in the farm shop.

Opening times:

September to May 10a.m-4p.m 7 days a week lunches served between 12 and 3.
June to August      10a.m-5.30p.m Monday to Saturday.
10a.m-4.30p.m Sundays and bank holidays.